Pizza Dough Breadsticks

So a while ago we somehow ended up with absolutely nothing that we could have for lunch. We were busy working and cleaning and hadn't planned on doing groceries until the next day. We did have food but it consisted of mostly frozen meat, cereal and a couple of apples. There was no cheese, bread, deli meat or pasta. No potatoes for a quick batch of fries. What we did have was baking supplies, a bit of butter, garlic, a teeny bit of Italian seasoning and about a tablespoon of Parmesan stuck to the bottom of the tub.

We were pretty hungry (and also busy) so I didn't take any photos of the process and as you can see we already ate a bunch of what was there on the pan! These were easy to make, not much work at all, just a bit of waiting so we had some apples with almond butter while we waited and cleaned.

Just start by mixing up a batch of pizza dough. No need to let it sit and rise before you work with it this time though. I did mine 2 different ways. Jon wanted breadsticks and I wanted garlic bread so I cut the dough into 2 pieces, I half I flattened into a pie plate, the other half I rolled into sticks. Then I covered them with a clean tea towel and let them sit to rise for about 45 minutes or so.
When the time was up I turned my oven on to 400 and made my garlic butter. I just finely chopped a large garlic clove and microwaved it in about 2 tablespoons of butter. I brushed a bit over the breadsticks and then cut some grooves into the loaf of garlic bread and poured the rest over the top. Then everything got a sprinkle of Italian seasoning, Parmesan and sea salt. I popped them into the oven for about 20 minutes, the garlic bread needed an additional 5 due to the thickness.

These were sooo good even though we didn't have anything to use for a dipping sauce. We ate all of the garlic bread right away since it was so moist and garlicky, the breadsticks went with chili that we had for dinner.

I can't wait to try making these again, I'll probably just use a half batch of dough to do the garlic bread and add some cheddar on top to make garlic cheese bread.

Baked Mac and Cheese

Baked mac and cheese is something we have for dinner fairly often, it's quick, easy, filling and an ultimate comfort food. It's also a pretty cheap meal. You can add leftover ham, bacon or veggies to it and it makes enough for leftovers for lunch the next day.

Here's what you need:

• 2 cups of milk
• 1 cup of grated cheese (whatever kind you like, I usually use cheddar)
• 1 bag of pasta (my bag is 500g)
• about a quarter of a regular sized onion (or half of a small onion)
• 1 large clove of garlic
• 2 tablespoons flour
• a handful of crackers, whatever kind you like ( I stole some of Alice's Goldfish crackers), you can also use breadcrumbs 
• salt and pepper 
• 1 tablespoon oil

Start by getting the pasta on to cook, the sauce part won't take very long at all and it's easier if everything is ready at the same time.  You want the pasta a bit firm because it's going into the oven covered in sauce and it will finish cooking in there.

Ingredients

Finely dice the garlic and onion and fry in the oil until golden. Just a minute on medium heat should do it.

Onion and garlic frying up

Pour in the milk and continue cooking on medium.  I go ahead and give it a generous salt and peppering at this point, not sure why. Most people would wait until the sauce was done but I would probably forget if I waited I guess.

Add zee malk

When the milk is hot and starting to bubble mix the flour with about a quarter cup of water and stir it really well. This is used to thicken the sauce and you don't want chunks of flour. Blech. I realize that most people prefer to mix flour right into butter to make a roux but I find this way easier. Plus I don't want to fry the onion and garlic in a separate pan, the less dishes the better.  I've tried adding the flour first but it sticks to the onions and makes them weird and clumpy.

Flour and water

Dump the flour mix into the hot milk and get stirring! You will need to whisk constantly because this stuff thickens up super fast! When it seems like it's as thick as it's going to get turn the burner off and add all but a handful of cheese.

Creamy cheese sauce

So at this point my camera battery dies and needs to be charged.

Pretend you see me stirring the sauce into the drained mostly cooked pasta, pouring it into a baking dish, crumbling some crackers over the top and sprinkling the last of the cheese on. Also pretend you see the dish going into the oven at 350 for 10 minutes.

This was the aftermath of dinner when the battery was just charged enough to get a photo. It's supposed to be 6 servings but we were pretty hungry.

Mostly eated