Here's what you need:
- 2 cups of milk
- 1 cup of grated cheese (whatever kind you like, I usually use cheddar)
- 1 bag of pasta (my bag is 500g)
- about a quarter of a regular sized onion (or half of a small onion)
- 1 large clove of garlic
- 2 tablespoons flour
- a handful of crackers, whatever kind you like ( I stole some of Alice's Goldfish crackers), you can also use breadcrumbs
- salt and pepper
- 1 tablespoon oil
Finely dice the garlic and onion and fry in the oil until golden. Just a minute on medium heat should do it.
|Onion and garlic frying up|
|Add zee malk|
|Flour and water|
|Creamy cheese sauce|
Pretend you see me stirring the sauce into the drained mostly cooked pasta, pouring it into a baking dish, crumbling some crackers over the top and sprinkling the last of the cheese on. Also pretend you see the dish going into the oven at 350 for 10 minutes.
This was the aftermath of dinner when the battery was just charged enough to get a photo. It's supposed to be 6 servings but we were pretty hungry.