Monday, October 31, 2011
Pizza Dough Breadsticks
We were pretty hungry (and also busy) so I didn't take any photos of the process and as you can see we already ate a bunch of what was there on the pan! These were easy to make, not much work at all, just a bit of waiting so we had some apples with almond butter while we waited and cleaned.
pizza dough. No need to let it sit and rise before you work with it this time though. I did mine 2 different ways. Jon wanted breadsticks and I wanted garlic bread so I cut the dough into 2 pieces, I half I flattened into a pie plate, the other half I rolled into sticks. Then I covered them with a clean tea towel and let them sit to rise for about 45 minutes or so.
When the time was up I turned my oven on to 400 and made my garlic butter. I just finely chopped a large garlic clove and microwaved it in about 2 tablespoons of butter. I brushed a bit over the breadsticks and then cut some grooves into the loaf of garlic bread and poured the rest over the top. Then everything got a sprinkle of Italian seasoning, Parmesan and sea salt. I popped them into the oven for about 20 minutes, the garlic bread needed an additional 5 due to the thickness.
I can't wait to try making these again, I'll probably just use a half batch of dough to do the garlic bread and add some cheddar on top to make garlic cheese bread.