- Cans (2 or 3 of each)
- Diced Tomatoes (most versatile format)
- Beans (kidney, black, chickpeas, mixed)
- Gravy (Turkey, brown)
- Plain Tomato sauce
- tomato paste
- pizza sauce
- cream of mushroom soup
- tuna, chicken or turkey
- Dry Pasta (2 large bags of each)
- Spaghetti
- Elbow
- Rigatoni/fusilli
- Meat (if you're a carnivore)
- Ground Beef - buy in 3lb trays and divide into 12 small bags and freeze
- Fast fry steak (2)
- Bone-in Chicken thighs (2-3lb)
- Bone-in Chicken breasts (2)
- Pork tenderloin or roast
- Ham (about 1kg)
- Frozen vegetables (1 bag each)
- green beans
- corn
- peas
- Pizza dough
- Rice - Buy the biggest cheapest bag you can find.
- Flour
- 10kg bag of white
- 2.5kg bag of whole wheat
- Sugar
- 10kg bag of white
- 1kg bag of brown
- Oatmeal - 2.5lb bag of quick oats
- Cooking oil - vegetable/canola - buy large bottles for best value
- Olive oil - nothing too fancy
- Shortening - 1 box
- Corn starch - 1 box
- Baking powder and baking soda
- Bouillon or broth- chicken, and beef
- Soy Sauce
- Salt (table and sea), black pepper
- Dry Spices (from dollar store)
- Italian seasoning
- Oregano
- Thyme
- Basil
- Cinnamon
- Lemon Pepper Salt
- Red Pepper flakes
- Fruit
- 4 apples
- 2 oranges
- 2 lemons
- Vegetables
- 2-3 carrots
- 1 crown of broccoli
- 1 green pepper
- 1 red/yellow/orange pepper
- 2 baking potatoes
- 4 medium new/yellow/red potatoes (your preference)
- 1 cooking onion or 3 shallots
- 1-3 bulb of garlic
- 3 vine tomatoes or 5 roma or 2 hothouse
- 1 yam or sweet potato
- Cheese
- 1 block of Pizza Mozzerella
- 1 block of cheddar (mild or medium)
- Parmesan or Romano
- Margarine- 3lb
- Milk - 1L
- Coffee Cream or Half & Half - 1L
- Eggs (for baking only)
- Coffee - 1kg whole bean whatever is on sale
- Tea - Tetley 144 or 216 bags
It looks like a lot but really it isn't. It wouldn't last us more than a week in the event of a zombie outbreak, something to consider.
Do you guys plan ahead for your meals or just get a variety of items and make up dinner as the week goes on? I'm asking because the veggies, while good staples to make up a meal on the fly, would not last very long.
ReplyDeleteWe plan meals ahead at least a week or two in advance so we do almost always use up what we have. If it looks like a carrot or some broccoli isn't going to make it into a dinner then we'll just have veggies and dip as a snack. Half a pepper or onion and we'll pull out a bag of pizza dough and make a pizza. Potatoes left over become fries or hashbrowns.
ReplyDeleteLunch or snacks are a great opportunity to use up leftovers