Here's what you need and how you do it!
- Pitas ( I had 4 left out of a bag of 6)
- Olive oil
- Italian seasoning
- Romano cheese (Parmesan is what I usually have)
- Sea salt
- Baking pans
- Pizza roller (you can use a knife or scissors if you don't have one)
- Pastry brush (or a plastic bag over your hand)
Brush each pita with oil, sprinkle with toppings, cut each into 8 and arrange on pans so none overlap. Bake at 400 for 10 minutes. Eat with hummus or on their own.
See, quick and easy!
*If you want sweet stuff brush the pitas with oil and sprinkle them with cinnamon sugar instead. Make a quick dipping sauce by mixing a tablespoon of cream, milk or soy milk with half a cup of icing sugar.